Welcome to Introduction to LEAN in Horticulture, hosted by Moshie as part of Victorian Horticultural Trials Week!

This session is designed to offer a practical overview of LEAN principles and how they can bring significant, measurable benefits to horticultural operations. We’ll explore how LEAN can streamline processes, reduce waste, and increase productivity—all of which are crucial in a competitive and resource-conscious industry like horticulture.

Whether you’re managing a large-scale operation or just beginning to consider how efficiency can enhance your work, this workshop will provide insights that you can put to immediate use. Our approach emphasizes real-world applications, giving you tools and strategies to tackle common challenges in horticulture, from reducing input costs to improving workflow efficiency.

By the end of the session, you’ll have a clear understanding of how LEAN can support growth and sustainability in your business. You’ll also have the chance to connect with industry peers, ask questions, and explore strategies that align with the unique demands of the horticultural sector.

Let’s dive into the world of LEAN and discover how these principles can help you cultivate both productivity and profit in your organisation!